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how do you save a failed cake?


When I baked sponge cake, it didn't turn out so well. The middle was soggy, and the cake broke into pieces. It tasted ok, but I like my desserts to look presentable.

 

Fortunately, I saved the tropical bread pudding recipe when I got rid of the bread machine cookbook.

With enough bread or cake on hand, this dish is easy to prepare. It looks presentable (although a bit homey) and tastes fabulous.

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