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This veal roast from Apples for Jam is simple to prepare, yet tasty.

The sauce is lovely, although not ad spectacular as other dishes.

The sauce kept the meat tender when reheating leftovers.

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( 2 comments — Leave a comment )
queenoftheskies
Feb. 27th, 2012 02:15 pm (UTC)
That looks delicious.
mmarques
Feb. 28th, 2012 04:20 am (UTC)
Thanks
( 2 comments — Leave a comment )
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