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Is beef stew with carrots really orange?


Moving onto orange in Apples for Jam, I prepared beef stew with carrots.

This dish is fantastic with the suggested mashed potatoes. The carrots are tender, the beef almost falls apart, and the mashed potatoes are creamy. The recipe called for sage-rosemary oil to infuse the potatoes, but I didn't take the extra steps - or use the extra pot.

Your opinion welcome. Please leave a comment.



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