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Which lemon chicken recipe is best?

For many years, the lemon chicken recipe in Chicken Breasts has been a favorite. Gluten-Free Quick & Easy has a lemon chicken recipe that, until recently, I had never tried.

To refresh my memory, I recently prepared my old favorite. Still just as good. Marinating the chicken briefly in a soy sauce and sherry imbues them with flavor, which is the layered with lemon.

The gluten-free recipe coats the chicken in a delicate corn-starch egg toll batter. The recipe doesn't seem like much until the end, when cooking up a fabulous lemon sauce.


The right answer might be a hybrid - marinating the chicken, but cooking the better sauce.

In other cooking news, the orange custard from the international cookbook was pretty good. And the gluten-free meat loaf is a new favorite meat loaf recipe.

Comments

( 2 comments — Leave a comment )
thespian
Jun. 23rd, 2011 01:32 pm (UTC)
it is not the lemon chicken you're discussing, but the lemon chicken recipe on all the Campbell's Cream of Broccoli soup cans (http://allrecipes.com/Recipe/campbells-lemon-broccoli-chicken/detail.aspx) is one of my favourite ways to spend time with Lemon and Chicken.
mmarques
Jun. 24th, 2011 10:53 am (UTC)
Back when I could have dairy, I would have enjoyed that. Looks tasty and a cinch to prepare.
( 2 comments — Leave a comment )

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