?

Log in

No account? Create an account

Previous Entry | Next Entry

Recently I prepared a couple of dishes that disappointed me.

Apple snow from the international cookbook seemed so promising: apples, egg whites, sugar, rum (or brandy). The texture was ok, but the flavour.... was only passable when paired with icecream. I think the problem could be that I made wrong choices when the recipe was vague (or offered choices).

The snapper with grilled pineapple looked tasty.

But it didn't have enough zip. I'm not sure what was lacking between the pineapple and lime. Fortunately, with the left-overs, I figured out a better way to cook it.
Your opinion welcome. Please leave a comment.



Latest Month

June 2017
S M T W T F S
    123
45678910
11121314151617
18192021222324
252627282930 
Powered by LiveJournal.com
Designed by Michael Rose