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Very veggie

The mixed Chinese vegetables from the international cookbook include a good variety of vegetables. The tasted ok, but I suspect that doubling the sauce would make it better.

Comments

( 4 comments — Leave a comment )
queenoftheskies
May. 8th, 2011 04:03 pm (UTC)
That looks delicious. What kind of sauce does it have?
mmarques
May. 10th, 2011 03:08 am (UTC)
The sauce is a mix of 2 tablespoons water, 2 teaspoons oyster sauce (which I didn't have, so substituted 1 teaspoon each of soy sauce and worcestershire sauce), 1 teaspoon dry sherry, 1 teaspoon sugar, 1 teaspoon cornstart; 1/4 teaspoon salt.

As you can see.... not much sauce for a huge amount of veggies.
queenoftheskies
May. 10th, 2011 05:09 am (UTC)
You're right. Not much at all.

I bet the oyster sauce would have been yummy, too, don't you?
mmarques
May. 10th, 2011 03:33 pm (UTC)
I agree, but didn't have oyster sauce on hand. Worcestershire sauce contains anchovies, which helps add a bit of fishy flavor. That's why I substituted with a mix of soy sauce and Worcestershire sauce.
( 4 comments — Leave a comment )
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