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Do I still eat?

Sorry, but I keep forgetting to let you know how the recipes turned out!

Carrot soup is thick, filling, and makes lots of left-overs. It's great on a cold day.

Green beans with sesame and miso was tasty and easy to prepare. Except for chopping the sesame seeds. I don't have a mortar and pestle, so I used the blender. I'm not sure the seeds were at the right consistency.

Tuna steak with wine and bacon was OK, but not amazing. I'm not sure that I had the right type of bacon... but the recipe just calls for "bacon." Don't the authors realize how many types of bacon there are?

Comments

( 4 comments — Leave a comment )
baggyk
Apr. 14th, 2011 04:19 am (UTC)
I am glad to hear you are still eating. Cooking well is a wonderful pleasure. Eating well is ecstasy.
mmarques
Apr. 14th, 2011 11:11 am (UTC)
I love both cooking and eating. :-)
vurourey
Apr. 15th, 2011 12:39 am (UTC)
My cousin recommended this blog and she was totally right keep up the fantastic work!

mmarques
Apr. 16th, 2011 02:01 am (UTC)
Glad you're enjoying it!
( 4 comments — Leave a comment )
Your opinion welcome. Please leave a comment.



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