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New cookbook starts with success

For a change, I'm not writing about disappointment! The first recipe that I tried from Microways (fish in wine sauce) was a success. You can't really taste much of the wine, as it calls for a mere three tablespoons... and much more milk (I substituted almond milk).

The tilapia came out moist and tender. The mild sauce augmented the dish without drowning out the flavor of the fish.
Your opinion welcome. Please leave a comment.



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