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Lots of Japanese food (and a picture)

Oh no.... I'm almost finished with Taste of Japan, and I didn't even list all ten recipes! I didn't realize how long it's been since I last posted.


* French beans with sesame seeds - This cold salad is unusual, but not to everyone's taste. It might be the reason I don't keep this book.

* Chicken and egg with rice (oyaka-don) - I could eat this every day! Here's a picture of how it turned out.



The next five recipes are:

* Sukiyaki
* Green and yellow layered cakes
* Teriyaki trout - requires marinating for hours, but I did this the night before, and then dinner was super-quick and tasted great!
* Simmered beef with potatoes - this takes a long time to prepare, but is comforting on a cold day

I ended up getting rid of two books on my shelf without preparing anything, because I didn't feel like preparing more than a few recipes from either.
Your opinion welcome. Please leave a comment.



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