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quickly and easily cooking

These recipes in Vegetarian Quick & Easy really are quick and easy to prepare. This is becoming a favorite recipe book. And to think that until recently I had only tried a few recipes from it.

I've already blasted through most of the remaining recipes.

Avocado salad with ginger is very simple, but refreshing on a summer day. Prepared a dressing of lemon juice, ginger, and a dash of salt. Then chopped an avocado and tossed it in the dressing.

Tunisian vegetable omelet turned out as tasty and exotic as I could hope. Tomatoes,onions, and peppers are all good for omelets. And the blend of spices added an unsual flavor.

Malawi yellow rice is cinnamon raisin rice. Mmmmmm.

Bananas with mango is tasty, but not quite as awesome as I had hoped. Cooking longer over a lower heat might not be as quick, but might yield better results.
Your opinion welcome. Please leave a comment.



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